UOVO | Marina del Rey Menu
UOVO | Marina del Rey offers a unique Italian noodle experience in a casual, trendy, and romantic setting. With options for delivery, takeout, and reservations, this restaurant caters to various dining preferences. The menu includes vegan and limited vegetarian options, providing something for everyone. Customers rave about the fresh pasta dishes, from Pomodorini Pasta to Amatriciana Pasta, as well as the delectable tiramisu dessert. The service is attentive, the ambiance stylish, and the waitstaff efficient. While waits can be long due to the restaurant's popularity, the food quality and overall dining experience make it worth it. Overall, UOVO | Marina del Rey stands out for its authentic Italian flavors and inviting atmosphere, making it a must-visit for noodle lovers and food enthusiasts alike.
Pasta Classica
Ravioli Di Carne
Handmade meat ravioli (beef and pork) in simple pomodoro sauce. This dish contains peanut oil
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
Arrabbiata
Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili pepper garlic and parsley
Tagliatelle Olio E Sale
Tagliatelle with extra virgin oil and a pinch of salt.
Ravioli Di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce.
Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & -month aged Parmigiano-Reggiano
Pomodoro Semplice
Handmade tonnarelli and our signature pomodoro sauce made with special sourced imported tomatoes from Basilicata.
Pomodorini E Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic. This dish is also available in our gluten-free section.
Angelo Poretti - Red
Peroni
Beer
Antipasti
Insalata Arugula & Mizuna
Arugula & Mizuna salad with heart of palm, roasted almonds and balsamic dressing.
Yellowtail Crudo
Thinly sliced wild Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil and blood orange
Battuta Di Carne
Handcut % grass-fed wagyu beef tartare with olive oil, lemon and -month aged Parmigiano-Reggiano
Ca' Brione - Nino Negri
Gavi Di Gavi Black Label - La Scolca
Chardonnay - Cervaro Della Sala, Antinori
Pinot Grigio - Terlato
Vermentino - Olianas
ETNA BIANCO - FUMANTE
Chardonnay - Pecchenino
Sauvignon Blanc - Luisa
White Wine
Gluten-Free Pasta-Our gluten-free pasta is cooked in the same water as our regular pasta
(Gluten Free) Arrabbiata - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular Pasta
Handmade tonnarelli in a sauce made with specially sourced imported toma- toes from Basilicata, red chili pepper garlic and parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
(Gluten Free) Pomodoro Semplice - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular P
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata. Our gluten-free pasta is cooked in the same water as our regular pasta
(Gluten Free) Pomodorini E Basilico - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regul
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta. Our gluten-free pasta is cooked in the same water as our regular pasta
(Gluten Free) Pomodoro - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular Pasta
andmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & -month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
Mexican Sprite
Diet Coke
Iced Tea
Mexican Coke
Pellegrino
Panna
Drinks
Pasta Kit-to prep at home serves four people
Pomodoro Pasta Kit
Serves people. Our raw fresh, handmade Tonnarelli in our signature Pomodoro sauce. Prepared with specially sourced tomatoes imported from Basilicata and -month aged Parmigiano-Reggiano
Arrabbiata Pasta Kit
Serves people. Our raw fresh, handmade Tonnarelli paired with our Arrabbiata sauce. Made with specially sourced imported tomatoes from Basilicata, red chili pepper, garlic, and parsley.
Barolo - Cordero Di Montezemolo
Brunello Di Montalcino - Castiglion Del Bosco
Chianti Superiore - Castel Trebbio
Super Tuscan - Bolghieri, Tenuta Argentieria
Barbera D' Alba - Borgogno
Amarone - Sartori
Barbaresco - Fontanabianca
Montepulciano D' Abruzzo - Yume, Caldora
Red Wine
La Pasta di Bologna
Crema Di Parmigiano
Handmade meat tortellini (contains pork) in a cream of Parmigiano- Reggiano cheese, inspired by “Antica Osteria del Mirasole” (San Giovanni in Persiceto, Bologna). This dish contains nut
Lasagna
Traditional Lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and bechamel. This dish contains peanut oil
Brodo
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth. This dish contains nut
Ragu
Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the ’s. This dish contains peanut oil.
Funghi
Mushrooms with salt, pepper, garlic and rosemary
Cavolfiori
Cauliflower with garlic, olive oil and red chili pepper
Broccolini
Broccolini with olive oil, salt and garlic
Roasted Side Dishes
La Pasta di Roma
Amatriciana
Handmade tonnarelli in a sauce with specially-sourced imported tomatoes from Basilicata, Pecorino Romano DOP, guanciale (pork) & red chili pepper
Tiramisu’ Al Cucchiaio
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome. contains hazelnut
